Amazons Choice in Tempura by Tao Kae Noi. Tao Kae Noi - Hi Tempura Seaweed Spicy Flavor - 6 x 25 g - Product of Thailand.
Ingredients: Wheat flour (35.2%), seaweed (25%), modified tapioca starch (23.6%), palm oil, egg white powder, salt, sugar, hydrolysed soy protein, white pepper powder, garlic powder, flavour enhancers E627, E631 Hi Tempura (Tempura Seaweed Spicy Flavor) - 1.41oz (Pack of 6) Visit the Tao Kae Noi Store. Taokaenoi Food & Marketing Pcl. Super Crisp-all flavours are best served as snack with your favourite drink. Hi Tempura - Spicy Crispy Seaweed with Tempura Batter Coating. The most important thing about making tempura or any fried foods really is to use a good deep fry thermometer to ensure that your oil is at the correct temp.
Seaweed is grilled in the suitable temperature to maintain its quality as well as the nutrient it is then coat with our unique (Hot Chilli Squid/Kimchi/Classic) sauce ensuring the greatest smell and taste. Put the vegetables into a large bowl and mix with the 3 oz. Place the water and egg in a bowl and mix well, and then add the 3-1/2oz. So, you can always trust the quality and enjoy the great taste of this special product! Slice the onion into pieces 0.2 inch wide and the carrot into pieces 0.1 inch wide. Our processes ensure the highest standards of hygiene and freshness, whilst preserving the crispiness and natural taste of the product. We select high quality, fresh seaweed and the best wheat flour to create our special recipe. Tao Kae Noi Tempura Seaweed is one of our most well known products. The product is made in Thailand and is often served as a crispy, salty, and flavourful snack. Hi Tempura Crispy Seaweed with Tempura Batter Coating. Hi Tempura Tempura Seaweed Spicy Flavor, 1.41oz Related Products Taokaenoi Crispy Seaweed Tom Yum Flavor, 1.41oz Taokaenoi Crispy Seaweed Wasabi Flavour, 40g. Thai Hi-Tempura Seaweed (original) (40 g) by Tao Kae Noi
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